Our Guatemala Coffee is sweet and smooth with a medium to full body and a chocolate finish. Many profiles will have either a bittersweet cocoa taste or a sweet, milk chocolate taste, as well as notes of nuts and toffee. Many people have also noted a smoky element to the beans, as well.
Tasting Profile: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried
All orders are roast-to-order & hand packed to provide the freshest coffee available on the internet. The coffee is shipped same day it's roasted on whole bean coffee & the day after roasting on ground coffee. Coffee orders will take 1-5 business days before our roasters are ready to ship. Once shipped, it can take 1-5 days depending on location.
Please read Shipping Policy for more information