From our origins in Peru, our Peruvian Origin Coffee is the result of a careful blend of some of the best beans from four regions: Huánuco, La Libertad and Ancash. We’ve roasted this blend to create a coffee with a unique character, mellow-medium body and middle acidity – a balance of full flavour and refined sweetness.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Caturra, Bourpon, Catuai, Pache, & Catimor
Variety: Bourbon & Typica
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun
All orders are roast-to-order & hand packed to provide the freshest coffee available on the internet. The coffee is shipped same day it's roasted on whole bean coffee & the day after roasting on ground coffee. Coffee orders will take 1-5 business days before our roasters are ready to ship. Once shipped, it can take 1-5 days depending on location.
Please read Shipping Policy for more information