Our Peru Decaf coffee has a mellow-medium body, and a mild to medium acidity. It has a sweet finish with notes of nuts, caramel and chocolate. This complex flavor profile makes it one of our most beloved single origin coffees.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
All orders are roast-to-order & hand packed to provide the freshest coffee available on the internet. The coffee is shipped same day it's roasted on whole bean coffee & the day after roasting on ground coffee. Coffee orders will take 1-5 business days before our roasters are ready to ship. Once shipped, it can take 1-5 days depending on location.
Please read Shipping Policy for more information